How to make macaroni and cheese with milk

How to make macaroni and cheese with milk mac#

Why is the sauce clumpy or not smooth? Most likely you didnвЂ™t use a whisk, or the mixture was not whisked enough when adding in the milk.

Easy fix: add a touch more milk to thin out the sauce until you reach the desired consistency.

Why is the sauce so thick? If the sauce is too thick, the milk and flour mixture were simply cooked a little too long and the sauce thickened too much.

If the taste does bother you, you may want to start the sauce again with new butter and flour.

As long as the nutty taste doesnвЂ™t bother you, itвЂ™s fine to proceed and next time add the milk a little bit sooner. When the flour gets toasted, it becomes harder to fully incorporate into the milk. Why are there brown flecks throughout the sauce? If you see small brown flecks or taste a touch of nuttiness, the butter-flour mixture was over-cooked and the flour was toasted instead of cooked.DonвЂ™t take it off the heat until youвЂ™ve got a thickened and creamy sauce. Take the runny sauce and put it back on the stovetop over medium-high heat and continue to cook, while whisking, until it does thicken up. Another possibility is the flour mixture and milk werenвЂ™t given enough time to bind together over the heat. Wait until the flour gets nice and toasty before adding in the milk so it can thicken up properly. Why is the sauce runny? Most likely, the flour-butter mixture was not cooked long enough.

How to make macaroni and cheese with milk mac#

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